Blueberry Crunch Cake

1. 1

   Grease oblong pan (9 x 13-inch).

2. 2

   Pour in pineapple.

3. 3

   Add blueberries and 3/4 cup sugar.

4. 4

   Pour on dry cake mix.

5. 5

   Melt margarine and pour over cake mix.

6. 6

   Sprinkle on nuts and remaining sugar.

7. 7

   Bake 35 to 40 minutes at 350u00b0.

8. 8

   Wait at least 25 minutes to cut.

9. 9

   (About midway cooking time, cut slits in cake to allow juices to come to the top of the cake.)

No nutritional information available.

No additional tips available.