Cinnamon Rolls

1. 1

   Let dough thaw and rise to almost double in size.

2. 2

   Grease a 9 x 13-inch dish with butter.

3. 3

   Roll out dough on floured surface to a 10 x 14-inch rectangle.

4. 4

   Brush with about 2 tablespoons of butter. Sprinkle with sugars and cinnamon.

5. 5

   Roll up, starting with 14-inch side.

6. 6

   Cut with sharp knife into pieces.

7. 7

   Place cut side down in buttered dish.

8. 8

   Brush with remaining butter.

9. 9

   Cover; let rise in warm place for 45 to 60 minutes.

10. 10

    Bake at 375u00b0 for 20 to 25 minutes.

* Per serving · 4 servings · Values may vary.

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