How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Fruit Pie?

You need 7 ingredients. The key ingredients include: 1/2 c. butter, melted, 1/2 c. margarine, melted, 4 eggs, 2 c. sugar, and more.

Is Japanese Fruit Pie suitable as baking & desserts?

Yes, Japanese Fruit Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Japanese Fruit Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Japanese Fruit Pie Recipe

Name: Japanese Fruit Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter, melted; 1/2 c. margarine, melted; 4 eggs; 2 c. sugar; 1 c. coconut; 2 Tbsp. vinegar (white); 1 c. raisins

Japanese Fruit Pie – a delicious recipe with butter, margarine, eggs, sugar, coconut, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. butter, melted
1/2 c. margarine, melted
4 eggs
2 c. sugar
1 c. coconut
2 Tbsp. vinegar (white)
1 c. raisins

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
824 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Italian Sausage-And-Fontina Biscuit Sandwiches
Wartime Lamb Pie
Cream-Filled Hazelnut Tea Cake
Savory Herb Sun-Dried Tomato Scones

Japanese Fruit Pie

How did you like this recipe?

Frequently Asked Questions