Mrs. Morrison'S Mace Cake – a delicious recipe with milk, unsalted butter, eggs, sugar, flour, baking powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0F.
2
Butter and flour a 9 x 13 inch baking pan.
3
Combine the milk and butter in a saucepan and bring to a boil.
4
Remove from heat.
5
Beat together the eggs and 2 cups of sugar.
6
Sift together the flour, baking powder and one tablespoon of mace.
7
Mix the dry ingredients into the egg mixture.
8
Add the milk and butter mixture while still hot to the flour/egg mixture and mix very well, beating until all ingredients are incorporated and mixture is fluffy.
9
Pour into prepared baking pan.
10
Mix remaining 1/2 cup of sugar and 1/2 teaspoon mace together and sprinkle mixture evenly over top of batter.
11
Bake for 25 to 35 minutes or until a tester comes out clean.
12
Cool on a wire rack.
13
Serve warm.
14
Note: The cake may also be baked in a 10 inch tube pan at 325u00b0 F for one hour.
1086
kcal
Calories
35
g
Fat
176
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup milk, 8 tablespoons unsalted butter, softened, 4 extra large eggs, beaten, 2 1/2 cups sugar, and more.
Yes, Mrs. Morrison'S Mace Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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