How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cinnamon Pudding Cake?

You need 11 ingredients. The key ingredients include: 1 3/4 cups brown sugar, 2 tablespoons butter, 2 teaspoons baking powder, 2 1/2 teaspoons cinnamon, and more.

Is Cinnamon Pudding Cake suitable as baking & desserts?

Yes, Cinnamon Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cinnamon Pudding Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Pudding Cake Recipe

Name: Cinnamon Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups brown sugar; 2 tablespoons butter; 2 teaspoons baking powder; 2 1/2 teaspoons cinnamon; 1 cup sugar; 1 1/2 cups cold water; 2 cups sifted flour; 1/2 teaspoon salt; 2 tablespoons butter; 1 cup milk; 1/2 cup nuts (optional)

Cinnamon Pudding Cake

Eats Now Editorial Team · 925 kcal · Baking & Desserts

Cinnamon Pudding Cake – a delicious recipe with brown sugar, butter, baking powder, cinnamon, sugar, cold water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Cinnamon Pudding Cake

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