Prize-winning Lemon Blueberry Muffins Recipe

Name: Prize-winning Lemon Blueberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour, all-purpose; ⅔ cup sugar; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 pinch cloves ground, (optional); 2 cups blueberries fresh or frozen; 1/4 cup margarine or butter; 8 ounces yogurt cheese, nonfat plain; 1 each eggs large; 2 teaspoons lemon zest grated; 1 teaspoon lemon extract; 1 teaspoon vanilla extract

Servings: persons

2 cups flour, all-purpose
⅔ cup sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 pinch cloves ground, (optional)
2 cups blueberries fresh or frozen
1/4 cup margarine or butter
8 ounces yogurt cheese, nonfat plain
1 each eggs large
2 teaspoons lemon zest grated
1 teaspoon lemon extract
1 teaspoon vanilla extract

1
Heat oven to 375-F.
2
Grease twelve 3-inch muffin-pan cups.
3
In large bowl, combine flour, sugar, baking powder, baking soda, and salt, and add cloves, if desired.
4
Add blueberries and toss to coat with flour mixture; set aside.
5
In medium-size microwave-safe bowl, microwave butter on medium (50 percent) for 10 to 15 seconds or until melted.
6
Cool slightly, then add yogurt, egg, lemon rind, and lemon and vanilla extracts; beat until blended.
7
Stir yogurt mixture into flour-berry mixture just until blended and divide batter among muffin-pan cups.
8
Bake 20 to 25 minutes or until muffins spring back when gently pressed with finger-tip.
9
Cool in pan on wire rack 5 minutes.
10
Remove muffins from cups and serve warm.

761

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups flour, all-purpose, ⅔ cup sugar, 1 teaspoon baking powder, 1 teaspoon baking soda, and more.

Yes, Prize-winning Lemon Blueberry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Prize-winning Lemon Blueberry Muffins

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