How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread Pudding (Pressure Cooker) Recipe?

You need 9 ingredients. The key ingredients include: 2 c. Lowfat milk, scalded, 3 slc Buttered bread cubes, 1/4 tsp Salt, 1/4 tsp Nutmeg, and more.

Is Bread Pudding (Pressure Cooker) Recipe suitable as baking & desserts?

Yes, Bread Pudding (Pressure Cooker) Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bread Pudding (Pressure Cooker) Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Pudding (Pressure Cooker) Recipe Recipe

Name: Bread Pudding (Pressure Cooker) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. Lowfat milk, scalded; 3 slc Buttered bread cubes; 1/4 tsp Salt; 1/4 tsp Nutmeg; 1/2 c. Sugar; 3 x Egg, beaten; 1 tsp Vanilla; 1/2 c. Plumped raisins; 3 c. Water

Bread Pudding (Pressure Cooker) Recipe – a delicious recipe with milk, slc Buttered bread, Salt, Nutmeg, Sugar, Egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. Lowfat milk, scalded
3 slc Buttered bread cubes
1/4 tsp Salt
1/4 tsp Nutmeg
1/2 c. Sugar
3 x Egg, beaten
1 tsp Vanilla
1/2 c. Plumped raisins
3 c. Water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
838 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bread Pudding (Pressure Cooker) Recipe

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