Carrot-Spice Cake With Caramel Frosting Recipe

Name: Carrot-Spice Cake With Caramel Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package spice cake mix (regular size); 1 package (3.4 ounces) instant vanilla pudding mix; 4 large eggs; 3/4 cup water; 1/2 cup sour cream; 1/4 cup canola oil; 1 cup shredded carrots; 1 can (8 ounces) unsweetened crushed pineapple, drained; 1/2 cup sweetened shredded coconut; 1/2 cup chopped pecans; 1/4 cup raisins; 1 cup butter, softened; 1 package (8 ounces) cream cheese, softened; 6 cups confectioners' sugar; 1/2 cup caramel ice cream topping; 1 to 2 tablespoons 2% milk

Servings: persons

1 package spice cake mix (regular size)
1 package (3.4 ounces) instant vanilla pudding mix
4 large eggs
3/4 cup water
1/2 cup sour cream
1/4 cup canola oil
1 cup shredded carrots
1 can (8 ounces) unsweetened crushed pineapple, drained
1/2 cup sweetened shredded coconut
1/2 cup chopped pecans
1/4 cup raisins
1 cup butter, softened
1 package (8 ounces) cream cheese, softened
6 cups confectioners' sugar
1/2 cup caramel ice cream topping
1 to 2 tablespoons 2% milk

1
In a large bowl, combine the cake mix, pudding mix, eggs, water, sour cream and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Fold in the carrots, pineapple, coconut, pecans and raisins just until blended. Pour into two greased and floured 9-in. round baking pans.
2
Bake at 350u00b0 for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
3
For frosting, in a large bowl, beat butter and cream cheese until fluffy. Add the confectioners' sugar, ice cream topping and enough milk to achieve desired consistency. Spread frosting between layers and over the top and sides of cake. Store in the refrigerator.

2503

kcal

Calories

115

Fat

335

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 package spice cake mix (regular size), 1 package (3.4 ounces) instant vanilla pudding mix, 4 large eggs, 3/4 cup water, and more.

Yes, Carrot-Spice Cake With Caramel Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot-Spice Cake With Caramel Frosting

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