Cracked Black Pepper Cheese Bread Recipe

Name: Cracked Black Pepper Cheese Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups all-purpose flour; 1 tablespoon sugar; 1 1/2 - 2 teaspoons cracked black pepper; 1 teaspoon baking powder; 3/4 teaspoon salt; 1/2 teaspoon baking soda; 2 eggs, beaten; 1 (8 ounce) carton plain yogurt; 1/2 cup cooking oil; 1/4 cup milk; 1 tablespoon spicy brown mustard; 1 cup shredded cheddar cheese; 1/4 cup thinly sliced green onion

Servings: persons

2 1/2 cups all-purpose flour
1 tablespoon sugar
1 1/2 - 2 teaspoons cracked black pepper
1 teaspoon baking powder
3/4 teaspoon salt
1/2 teaspoon baking soda
2 eggs, beaten
1 (8 ounce) carton plain yogurt
1/2 cup cooking oil
1/4 cup milk
1 tablespoon spicy brown mustard
1 cup shredded cheddar cheese
1/4 cup thinly sliced green onion

1
Mix together first 6 ingredients in a large bowl.
2
Make a well in the center of the flour mixture; set aside.
3
In another smaller bowl, mix together eggs, yogurt, oil, milk, and mustard.
4
Add to the flour mixture; also add cheese and onions.
5
Mix just until moistened; batter will be lumpy.
6
Pour batter into a greased 8x4x2 inch loaf pan.
7
Bake at 350 degrees for 50-55 minutes or until tests done.
8
Cool in pan on a wire rack for 10 minute.
9
Remove bread from pan and this is best served warm.
10
This bread goes well with hearty stews and soups.

783

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/2 cups all-purpose flour, 1 tablespoon sugar, 1 1/2 - 2 teaspoons cracked black pepper, 1 teaspoon baking powder, and more.

Yes, Cracked Black Pepper Cheese Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cracked Black Pepper Cheese Bread

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