How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Absinthe Suissesse?

You need 7 ingredients. The key ingredients include: 3/4 cup Pernod, 3/4 cup half-and-half, 3/4 cup heavy cream, 6 egg whites, and more.

Is Absinthe Suissesse suitable as general?

Yes, Absinthe Suissesse falls under the General category and is a great choice for this type of meal.

How do I store leftover Absinthe Suissesse?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Absinthe Suissesse Recipe

Name: Absinthe Suissesse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup Pernod; 3/4 cup half-and-half; 3/4 cup heavy cream; 6 egg whites; 2 tablespoons powdered sugar; 3 cups crushed ice; nutmeg, to garnish

Absinthe Suissesse – a delicious recipe with Pernod, heavy cream, egg whites, powdered sugar, crushed ice, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 cup Pernod
3/4 cup half-and-half
3/4 cup heavy cream
6 egg whites
2 tablespoons powdered sugar
3 cups crushed ice
nutmeg, to garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
397 kcal
Category
General

Eats Now Editorial Team

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Absinthe Suissesse

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