How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Fried Rice?

You need 7 ingredients. The key ingredients include: 1 medium head cabbage, 1 lb. lean bacon, 1 large pkg. (2 c.) chopped ham or other meat (beef or chicken), 1 bunch green onions (5 to 6, tops only), and more.

Is Japanese Fried Rice suitable as meat & poultry?

Yes, Japanese Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Japanese Fried Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Fried Rice Recipe

Name: Japanese Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium head cabbage; 1 lb. lean bacon; 1 large pkg. (2 c.) chopped ham or other meat (beef or chicken); 1 bunch green onions (5 to 6, tops only); 1 lb. rice; salt to taste; soy sauce to taste

Japanese Fried Rice – a delicious recipe with head cabbage, lean bacon, ham, green onions, rice, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 medium head cabbage
1 lb. lean bacon
1 large pkg. (2 c.) chopped ham or other meat (beef or chicken)
1 bunch green onions (5 to 6, tops only)
1 lb. rice
salt to taste
soy sauce to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1072 kcal
Category
Meat & Poultry

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