Gluten-Free Asian-Style Meatballs Recipe

Name: Gluten-Free Asian-Style Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces lean ground beef; 4 ounces ground Italian pork sausage; 1/4 cup finely chopped pecans; 1 tablespoon curry powder; 2 teaspoons Chinese five-spice powder; 1 teaspoon garlic powder; 1 large egg; Sauce:; 1/4 cup balsamic vinegar; 1 tablespoon honey; 2 tablespoons ground ginger

Servings: persons

12 ounces lean ground beef
4 ounces ground Italian pork sausage
1/4 cup finely chopped pecans
1 tablespoon curry powder
2 teaspoons Chinese five-spice powder
1 teaspoon garlic powder
1 large egg
Sauce:
1/4 cup balsamic vinegar
1 tablespoon honey
2 tablespoons ground ginger

1
Put beef, sausage, pecans, curry powder, five-spice powder, and garlic powder in a bowl and blend together. Make a well in the middle and crack the egg into it; fold mixture together until evenly moist.
2
Whisk vinegar, honey, and ginger together in a separate bowl and set sauce aside.
3
Roll meat mixture into 2-inch balls and place in a large frying pan over medium-high heat. Cook, turning frequently, until browned outside and no longer pink in the middle, 5 to 7 minutes. Add sauce to pan and quickly toss meatballs to coat. Cook until sauce is beginning to permeate meatballs, about 2 minutes more.

389

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 ounces lean ground beef, 4 ounces ground Italian pork sausage, 1/4 cup finely chopped pecans, 1 tablespoon curry powder, and more.

Yes, Gluten-Free Asian-Style Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten-Free Asian-Style Meatballs

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