How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Fried Rice?

You need 8 ingredients. The key ingredients include: 1 c uncooked long grain converted or parboiled rice (not instant or quick white rice)*, 2 eggs, beaten, 1 c frozen peas, thawed, 2 Tbsp finely grated carrots, and more.

Is Japanese Fried Rice suitable as general?

Yes, Japanese Fried Rice falls under the General category and is a great choice for this type of meal.

How do I store leftover Japanese Fried Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Fried Rice Recipe

Name: Japanese Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c uncooked long grain converted or parboiled rice (not instant or quick white rice)*; 2 eggs, beaten; 1 c frozen peas, thawed; 2 Tbsp finely grated carrots; 1/2 c diced onion; 1 1/2 Tbsp butter; 2 Tbsp soy sauce; Salt & Pepper

Japanese Fried Rice – a delicious recipe with long grain, eggs, frozen peas, carrots, onion, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c uncooked long grain converted or parboiled rice (not instant or quick white rice)*
2 eggs, beaten
1 c frozen peas, thawed
2 Tbsp finely grated carrots
1/2 c diced onion
1 1/2 Tbsp butter
2 Tbsp soy sauce
Salt & Pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
393 kcal
Category
General

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