Never Fail Pickles

1. 1

   Put powdered alum in gallon jar.

2. 2

   Slice cucumbers to fill jar. Cover with cold water.

3. 3

   Let sit 24 hours.

4. 4

   Drain and rinse 2 or 3 times.

5. 5

   Put pickling spices and salt in jar with pickles and cover with pure vinegar.

6. 6

   Let sit for 6 weeks in cool place, then drain off vinegar and add sugar.

7. 7

   Let sit 3 weeks.

8. 8

   Ready to eat.

9. 9

   Never seal jar.

10. 10

    Keep in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.