Caramel-Peanut Apples

1. 1

   Wash and dry apples.

2. 2

   Insert craft sticks into stem end of each apple; set aside.

3. 3

   Combine caramels and water in a medium bowl; microwave at High for 3 1/2 to 4 1/2 minutes, or until smooth, stirring after each minute.

4. 4

   Dip 2/3 of each apple into hot caramel sauce, turning to coat.

5. 5

   Scrape excess sauce from bottom of apples; roll coated bottoms in peanuts.

6. 6

   Place on wax paper coated with cooking spray.

7. 7

   Store in refrigerator.

8. 8

   Let stand at room temperature 15 minutes before serving to allow caramel to soften.

* Per serving · 4 servings · Values may vary.

No additional tips available.