Japanese Fried Chicken (Kara-Age)

1. 1

   1. Cut chicken to decent bite-sized pieces.

2. 2

   2. Add generous pinch of salt and pepper and mix with hands.

3. 3

   3. Add chopped/minced garlic and ginger, white wine, soy, sugar. Mix with hands

4. 4

   4. Add flour. Mix with hands.

5. 5

   5. cover bowl with glad wrap and let stand in fridge for at least 30mins.

6. 6

   6. Add cornflour. Mix with hands.

7. 7

   7. Deep fry in 170C oil.

8. 8

   Serve wrapped in fancy lettuce, or with rice and Japanese Mayonnaise.

* Per serving · 4 servings · Values may vary.

No additional tips available.