How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ki See Ming?

You need 10 ingredients. The key ingredients include: 2 tablespoons butter, 1 large onion, sliced, 3 stalks celery, cut into bite-size pieces, 1 cup frozen cut green beans, and more.

Is Ki See Ming suitable as meat & poultry?

Yes, Ki See Ming falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ki See Ming?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ki See Ming Recipe

Name: Ki See Ming
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 large onion, sliced; 3 stalks celery, cut into bite-size pieces; 1 cup frozen cut green beans; 1/2 head cabbage, diced; 1 lb ground beef (mince); 1 (12 ounce) package flat rice noodles, cooked as per instructions; 2 chicken stock cubes, crumbled; 2 tablespoons soy sauce; 4 fluid ounces water

Try this homemade Ki See Ming recipe the whole family will love. Made with butter, onion, stalks celery and cabbage. Easy step-by-step instructions incl…

This Ki See Ming relies on simple, everyday ingredients such as butter, large onion, sliced, frozen cut green beans and head cabbage, diced. It comes together quickly and makes 4 servings, at about 479 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Ki See Ming

Tips for the best results

Variations & substitutions

My Personal Notes

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