Ki See Ming Recipe

Name: Ki See Ming
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 large onion, sliced; 3 stalks celery, cut into bite-size pieces; 1 cup frozen cut green beans; 1/2 head cabbage, diced; 1 lb ground beef (mince); 1 (12 ounce) package flat rice noodles, cooked as per instructions; 2 chicken stock cubes, crumbled; 2 tablespoons soy sauce; 4 fluid ounces water

Servings: persons

2 tablespoons butter
1 large onion, sliced
3 stalks celery, cut into bite-size pieces
1 cup frozen cut green beans
1/2 head cabbage, diced
1 lb ground beef (mince)
1 (12 ounce) package flat rice noodles, cooked as per instructions
2 chicken stock cubes, crumbled
2 tablespoons soy sauce
4 fluid ounces water

1
Melt butter in a large heavy skillet over medium heat.
2
Saute onion until soft and translucent, but don't brown.
3
Stir in celery, frozen beans, and cabbage.
4
Add mince or ground beef, and cook until the meat is evenly browned.
5
Add crumbled chicken stock cubes and soy sauce.
6
Add cooked noodles and 4 fluid oz of water.
7
Reduce heat, and simmer for 15 minutes.
8
Service with extra soy sauce if requried.

479

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons butter, 1 large onion, sliced, 3 stalks celery, cut into bite-size pieces, 1 cup frozen cut green beans, and more.

Yes, Ki See Ming falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ki See Ming

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