Japanese Fresh Snow Peas with Soybeans, Ginger, and

Name: Japanese Fresh Snow Peas with Soybeans, Ginger, and Egg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large egg whites; 1 large egg; 2 1/2 tsp. toasted sesame oil; 1 lb. fresh snow peas (3 cups), trimmed and halved; 12 shiitake mushroom caps, sliced (1 1/2 cups); 1 1/2 cups frozen shelled edamame, thawed; 8 green onions, cut into 1-inch pieces; 2 Tbs. minced fresh ginger; 3 Tbs. low-sodium soy sauce; 1 Tbs. sake; 1 Tbs. mirin; 4 whole shiso leaves, thinly sliced

Servings: persons

2 large egg whites
1 large egg
2 1/2 tsp. toasted sesame oil
1 lb. fresh snow peas (3 cups), trimmed and halved
12 shiitake mushroom caps, sliced (1 1/2 cups)
1 1/2 cups frozen shelled edamame, thawed
8 green onions, cut into 1-inch pieces
2 Tbs. minced fresh ginger
3 Tbs. low-sodium soy sauce
1 Tbs. sake
1 Tbs. mirin
4 whole shiso leaves, thinly sliced

1
Whisk together egg whites and whole egg in small bowl; set aside.
2
Heat oil in wok or large skillet over high heat.
3
Add snow peas, mushrooms, edamame, and green onions; stir-fry 3 minutes, or until vegetables begin to brown.
4
Add ginger and 3 Tbs.
5
water; stir-fry 3 minutes more.
6
Add egg mixture to wok, along with soy sauce, sake, and mirin.
7
Stir-fry 30 seconds, or until egg is just cooked through.
8
Break up any large egg pieces with spoon.
9
Garnish each serving with shiso leaves.

452

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 large egg whites, 1 large egg, 2 1/2 tsp. toasted sesame oil, 1 lb. fresh snow peas (3 cups), trimmed and halved, and more.

Yes, Japanese Fresh Snow Peas with Soybeans, Ginger, and Egg falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Japanese Fresh Snow Peas with Soybeans, Ginger, and Egg

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions