Almond Sables Recipe

1. 1

   Combine almonds and sugar in food processor and pulse to grind finely.

2. 2

   Beat butter with sugar-almond mix and salt till very light, about 5 min on medium speed.

3. 3

   Beat in yolk, then vanilla extract.

4. 4

   Remove from mixer; sift over and stir in flour.

5. 5

   Divide dough in half and shape each into an 8-inch long cylinder, forming it in a sheet of parchment paper.

6. 6

   Refrigeratetill hard.

7. 7

   Slice cylinders of dough 1/4-inch thick and arrange on paper-lined pans.

8. 8

   Bake at 325 degrees about 15 to 20 min.

* Per serving · 4 servings · Values may vary.

No additional tips available.