Strawberry Burnt Cream

1. 1

   Preheat broiler.

2. 2

   Chill mixer beaters and bowl in freezer, allowing 5 to 10 minutes for this before you start.

3. 3

   Start whipping cream at medium speed.

4. 4

   Meanwhile, hull the strawberries, washing if only sandy.

5. 5

   Spread in a baking dish, halving any that are large.

6. 6

   When cream holds stiff peaks, spread over strawberries.

7. 7

   With your fingers, crumble brown sugar over cream, spreading as evenly as possible.

8. 8

   Broil very close to heat until sugar has melted and cream starts to brown, 3 to 4 minutes.

9. 9

   Serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.