How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Flavored Tea Eggs?

You need 5 ingredients. The key ingredients include: 6 whole Large Eggs, Hard Boiled And Shelled, 4- 1/2 Tablespoons Soy Sauce, 2 Tablespoons Rice Wine Vinegar, 1/2 teaspoons Sake, and more.

Is Japanese Flavored Tea Eggs suitable as general?

Yes, Japanese Flavored Tea Eggs falls under the General category and is a great choice for this type of meal.

How do I store leftover Japanese Flavored Tea Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Flavored Tea Eggs Recipe

Name: Japanese Flavored Tea Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 whole Large Eggs, Hard Boiled And Shelled; 4- 1/2 Tablespoons Soy Sauce; 2 Tablespoons Rice Wine Vinegar; 1/2 teaspoons Sake; 2 teaspoons Granulated Sugar

Japanese Flavored Tea Eggs – a delicious recipe with Eggs, Soy Sauce, Rice, Sake, Sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 whole Large Eggs, Hard Boiled And Shelled
4- 1/2 Tablespoons Soy Sauce
2 Tablespoons Rice Wine Vinegar
1/2 teaspoons Sake
2 teaspoons Granulated Sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
279 kcal
Category
General

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Japanese Flavored Tea Eggs

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