Cherry Nut Bar

Name: Cherry Nut Bar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 c. white sugar; 2 eggs; 1/4 tsp. coconut flavoring; 1 1/2 tsp. baking powder; 3/4 c. milk; 1 c. chocolate chips; 1/2 c. butter; 1 tsp. vanilla; 2 c. flour; 1/2 tsp. salt; 1 c. chopped nuts; 1 c. maraschino cherry halves

Eats Now Editorial Team · General

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Cherry Nut Bar – a delicious recipe with white sugar, eggs, coconut flavoring, baking powder, milk, chocolate chips. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. white sugar
2 eggs
1/4 tsp. coconut flavoring
1 1/2 tsp. baking powder
3/4 c. milk
1 c. chocolate chips
1/2 c. butter
1 tsp. vanilla
2 c. flour
1/2 tsp. salt
1 c. chopped nuts
1 c. maraschino cherry halves

1
Cream the sugar and butter until smooth. Add vanilla and coconut flavorings and eggs. Beat until fluffy.
2
Add dry ingredients alternately with milk. Beat after each addition. Stir in nuts, cherries and chocolate chips.
3
Turn into well-greased and floured 15 x 10 x 1-inch pan.
4
Bake in a 325u00b0 oven for 25 to 30 minutes. Frost while warm with your favorite powdered sugar frosting.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. white sugar, 2 eggs, 1/4 tsp. coconut flavoring, 1 1/2 tsp. baking powder, and more.

Yes, Cherry Nut Bar falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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