Salmon Souffle

1. 1

   In a buttered 1-quart casserole, alternate a layer of flaked salmon with a layer of bread cubes until salmon is all used, ending with a top layer of bread cubes.

2. 2

   Combine eggs, milk, salt and pepper and pour over salmon and bread cubes mixture.

3. 3

   Bake in a 375u00b0 oven until mixture rises and is browned on top (approximately 45 minutes).

* Per serving · 4 servings · Values may vary.

No additional tips available.