How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Fish Steaks With Sake And Mushrooms ?

You need 8 ingredients. The key ingredients include: 2 large fish steaks of any firm white fish - Sea bass and halibut work well, 6 medium shrimp (optional), 6 oysters (fresh or canned, optional), 3/4 cup of sliced shitake mushrooms, and more.

Is Japanese Fish Steaks With Sake And Mushrooms suitable as seafood?

Yes, Japanese Fish Steaks With Sake And Mushrooms falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Japanese Fish Steaks With Sake And Mushrooms ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Fish Steaks With Sake And Mushrooms

Name: Japanese Fish Steaks With Sake And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large fish steaks of any firm white fish - Sea bass and halibut work well; 6 medium shrimp (optional); 6 oysters (fresh or canned, optional); 3/4 cup of sliced shitake mushrooms; 3/4 cup of sliced cremini mushrooms; 2 tbps. of sliced green onion of scallions, sliced large for later removal; 1/4 cup of sake; 2 tbps of of soy sauce

Try this homemade Japanese Fish Steaks With Sake And Mushrooms recipe the whole family will love. Made with well, shrimp, oysters and shitake mushrooms…

This Japanese Fish Steaks With Sake And Mushrooms relies on simple, everyday ingredients such as medium shrimp (optional), of sliced shitake mushrooms, of sliced cremini mushrooms and of sake. It comes together quickly and makes 4 servings, at about 321 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 large fish steaks of any firm white fish - Sea bass and halibut work well
6 medium shrimp (optional)
6 oysters (fresh or canned, optional)
3/4 cup of sliced shitake mushrooms
3/4 cup of sliced cremini mushrooms
2 tbps. of sliced green onion of scallions, sliced large for later removal
1/4 cup of sake
2 tbps of of soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
321 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Japanese Fish Steaks With Sake And Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions