How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Curry-Peanut Sauce ?

You need 10 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 1/2 tablespoons minced garlic, 2 tablespoons red curry paste, 1 1/4 cups creamy peanut butter, and more.

Is Thai Curry-Peanut Sauce suitable as seafood?

Yes, Thai Curry-Peanut Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Curry-Peanut Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Curry-Peanut Sauce Recipe

Name: Thai Curry-Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 1/2 tablespoons minced garlic; 2 tablespoons red curry paste; 1 1/4 cups creamy peanut butter; 3/4 cup brown sugar; 1/2 teaspoon chili powder; 1/2 teaspoon cayenne pepper; 1/2 tablespoon fish sauce; 1 teaspoon sesame oil; 3 (13.5 ounce) cans coconut milk

Thai Curry-Peanut Sauce

Eats Now Editorial Team · 696 kcal · Seafood

Thai Curry-Peanut Sauce – a delicious recipe with vegetable oil, garlic, red curry, peanut butter, brown sugar, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Thai Curry-Peanut Sauce

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