How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Eggplant (Aubergine) Saute?

You need 5 ingredients. The key ingredients include: 5 Japanese eggplants, sliced thinly the short way (they're long and thin- if you only have the larger eggplant, one medium is plenty, diced), 1 garlic clove, 1 slice fresh ginger, 1/4 cup soy sauce (or tamari), and more.

Is Japanese Eggplant (Aubergine) Saute suitable as vegetarian?

Yes, Japanese Eggplant (Aubergine) Saute falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Japanese Eggplant (Aubergine) Saute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Eggplant (Aubergine) Saute Recipe

Name: Japanese Eggplant (Aubergine) Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 Japanese eggplants, sliced thinly the short way (they're long and thin- if you only have the larger eggplant, one medium is plenty, diced); 1 garlic clove; 1 slice fresh ginger; 1/4 cup soy sauce (or tamari); 2 teaspoons mirin (you can use a bit more if you prefer your sauce a little sweeter)

Japanese Eggplant (Aubergine) Saute – a delicious recipe with Japanese eggplants, garlic, ginger, soy sauce, mirin. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

5 Japanese eggplants, sliced thinly the short way (they're long and thin- if you only have the larger eggplant, one medium is plenty, diced)
1 garlic clove
1 slice fresh ginger
1/4 cup soy sauce (or tamari)
2 teaspoons mirin (you can use a bit more if you prefer your sauce a little sweeter)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
82 kcal
Category
Vegetarian

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Japanese Eggplant (Aubergine) Saute

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