How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Stuffed Cucumber Cases?

You need 8 ingredients. The key ingredients include: 6 cucumbers (about 3 inches long each), ½ cup spinach, finely chopped (or use frozen, thawed and squeezed dry), 3 green onions, minced, ⅓ cup mayonnaise (or less), and more.

Is Spinach Stuffed Cucumber Cases suitable as vegetarian?

Yes, Spinach Stuffed Cucumber Cases falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Stuffed Cucumber Cases?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Stuffed Cucumber Cases Recipe

Name: Spinach Stuffed Cucumber Cases
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cucumbers (about 3 inches long each); ½ cup spinach, finely chopped (or use frozen, thawed and squeezed dry); 3 green onions, minced; ⅓ cup mayonnaise (or less); ¾ teaspoon salt; pepper (freshly ground); 3 tablespoons lemon juice; 1 egg yolk (hard boiled and mashed)

Try this homemade Spinach Stuffed Cucumber Cases recipe the whole family will love. Made with cucumbers, spinach, green onions and mayonnaise. Easy step…

This Spinach Stuffed Cucumber Cases relies on simple, everyday ingredients such as green onions, minced, mayonnaise (or less), salt and pepper (freshly ground). It comes together quickly and makes 4 servings, at about 230 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

6 cucumbers (about 3 inches long each)
½ cup spinach, finely chopped (or use frozen, thawed and squeezed dry)
3 green onions, minced
⅓ cup mayonnaise (or less)
¾ teaspoon salt
pepper (freshly ground)
3 tablespoons lemon juice
1 egg yolk (hard boiled and mashed)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
230 kcal
Category
Vegetarian

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