Spinach Stuffed Cucumber Cases

1. 1

   Peel and cut cucumber into 3/4 to 1 inch thick pieces and scoop out the seeds from one end of each cucumber piece, leaving the other end closed to form a small case or cup.

2. 2

   Chill and dry the cucumber cases on paper towels, uncovered, in the refrigerator for at least one hour.

3. 3

   Combine the remaining ingredients and fill the cucumber cases with the mixture.

4. 4

   The cases can be filled an hour or two before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.