Boiled and Seasoned Tofu For a Healthy Bento

1. 1

   Mince the shiitake mushrooms and the carrot.

2. 2

   Put Step 1 and the ingredients into the frying pan.

3. 3

   Add the tofu as you break it apart.

4. 4

   (No need to drain).

5. 5

   Let it simmer for 10 minutes on medium heat.

6. 6

   Pour in the soy sauce and simmer on a medium-high heat for 5 minutes.

7. 7

   Let the liquids evaporate.

8. 8

   Once the liquid has evaporated, it's done.

9. 9

   Letting it cool allows for the flavors to soak into the ingredients completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.