Chinese Pepper Steak Recipe

Name: Chinese Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. sirloin steak; 3 Tbsp. vegetable oil; 3/4 tsp. salt; 1/4 tsp. pepper; 1 c. thinly sliced green onions; 1 clove garlic, minced; 2 c. sliced green peppers; 2 c. sliced celery; 1/2 c. beef broth; 2 tsp. cornstarch; 2 Tbsp. soy sauce

Servings: persons

1 1/2 lb. sirloin steak
3 Tbsp. vegetable oil
3/4 tsp. salt
1/4 tsp. pepper
1 c. thinly sliced green onions
1 clove garlic, minced
2 c. sliced green peppers
2 c. sliced celery
1/2 c. beef broth
2 tsp. cornstarch
2 Tbsp. soy sauce

1
Cut the steak in pencil-thin strips 2 inches long.
2
Heat the oil in a heavy skillet; brown the meat in it.
3
Mix in the salt, pepper, green onions, garlic, green peppers and celery.
4
Cook 2 minutes, stirring almost continuously.
5
Stir in the broth; cook over low heat 5 minutes.
6
Mix together the cornstarch and soy sauce until smooth; add to the meat mixture and bring to the boiling point, stirring steadily.
7
Cook 3 minutes longer.
8
Serve with rice or noodles.

657

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. sirloin steak, 3 Tbsp. vegetable oil, 3/4 tsp. salt, 1/4 tsp. pepper, and more.

Yes, Chinese Pepper Steak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Pepper Steak

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