Japanese Curry Rice

Name: Japanese Curry Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces sushi rice; 1 carrot; 1 onion; ½ cup peas; 1 tablespoon oil; ½ teaspoon cumin; ½ teaspoon turmeric; 1 cardamom, pod; 1 teaspoon chili paste; 1 apple; 1 tablespoon Worcestershire sauce; 1 tablespoon tomato ketchup; 1 tablespoon fish sauce; 1 tablespoon mirin; salt; pepper

Eats Now Editorial Team · 204 kcal · Seafood

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Japanese Curry Rice – a delicious recipe with rice, carrot, onion, peas, oil, cumin. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 ounces sushi rice
1 carrot
1 onion
½ cup peas
1 tablespoon oil
½ teaspoon cumin
½ teaspoon turmeric
1 cardamom, pod
1 teaspoon chili paste
1 apple
1 tablespoon Worcestershire sauce
1 tablespoon tomato ketchup
1 tablespoon fish sauce
1 tablespoon mirin
salt
pepper

1
Caramelise onions for 15 minutes.
2
Add cumin, turmeric and chilli and fry for 1 minute.
3
Add peppers and any other vegetables.
4
Add all sauces.
5
Add rice and coat grains with the sauce.
6
Add 1 cup of water.
7
Grate apples into the rice.
8
Add peas.
9
Taste and season if needed.
10
Cook rice until liquid is absorbed and rice is cooked.

204

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 ounces sushi rice, 1 carrot, 1 onion, ½ cup peas, and more.

Yes, Japanese Curry Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
204 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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