Pomfret Er Tok(Fish Cooked In Tamarind)

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   ["Wash and clean the fish and marinate with salt , turmeric and chilly powder for 2 minutes", "Heat a pan in medium flame and pour 2 tablespoons of mustard oil and shallow fry the fish.", "in a separate frying pan, pour 2 tablespoons of oil and fry mustard seeds, dry chilly and garlic paste for seasoning in medium flame.", "When they turn brown,add chilly paste,poppy seed paste and salt and stir for 2 mins .", "add the fried fish and pour the tamarind broth.", "Close the lid of the frying pan and cook in low flame for 5 mins.", "the dish is ready. garish with green chilies and onion and serve hot with plain rice.", "NOTE:1) Tamarind broth: Heat water in a pan and add tamarind, sugar and salt to taste

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   2)poppy seeds paste: while putting the poppy seeds in mixer grinder add salt to taste."]

* Per serving · 4 servings · Values may vary.

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