How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Salad - Stuffed Avocados?

You need 13 ingredients. The key ingredients include: 1/4 cup mayo, 3 tablespoons celery, chopped, 2 tablespoons scallions, chopped, 2 tablespoons red bell pepper, chopped, and more.

Is Shrimp Salad - Stuffed Avocados suitable as seafood?

Yes, Shrimp Salad - Stuffed Avocados falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Salad - Stuffed Avocados?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Salad - Stuffed Avocados Recipe

Name: Shrimp Salad - Stuffed Avocados
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup mayo; 3 tablespoons celery, chopped; 2 tablespoons scallions, chopped; 2 tablespoons red bell pepper, chopped; 1 tablespoon fresh dill, chopped; 1 tablespoon flat-leaved parsley, chopped; 4 teaspoons Meyer lemon juice (or any lemon juice), divided use; 1/4 teaspoon celery salt; 1/4 teaspoon ground white pepper; 1/2 pound small shrimp, cleaned, cooked, peeled and chilled for 1/2 hour; 2 ripe avocados, peeled, pitted and halved; 2 cups organic baby greens; chopped fresh dill and grated Meyer lemon zest (optional garnishes)

Fresh, crisp and full of flavor — this Shrimp Salad - Stuffed Avocados is a must-try. Made with mayo, celery, scallions and red bell pepper. Easy step-b…

This Shrimp Salad - Stuffed Avocados relies on simple, everyday ingredients such as mayo, celery, chopped, scallions, chopped and red bell pepper, chopped. It comes together quickly and makes 4 servings, at about 63 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp Salad - Stuffed Avocados

Tips for the best results

Variations & substitutions

My Personal Notes

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