How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese-Cucumber Salad?

You need 7 ingredients. The key ingredients include: 1/4 cup shoyu (see Note) or soy sauce, 1/4 cup rice vinegar, 1 1/2 teaspoons Asian sesame oil, 2 1/2 pounds Japanese cucumbers, and more.

Is Japanese-Cucumber Salad suitable as salads?

Yes, Japanese-Cucumber Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Japanese-Cucumber Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Japanese-Cucumber Salad Recipe

Name: Japanese-Cucumber Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup shoyu (see Note) or soy sauce; 1/4 cup rice vinegar; 1 1/2 teaspoons Asian sesame oil; 2 1/2 pounds Japanese cucumbers; 2 scallions, thinly sliced; Freshly ground pepper; 1 tablespoon bonito flakes (see Note)

Japanese-Cucumber Salad – a delicious recipe with shoyu, rice vinegar, Asian sesame oil, cucumbers, scallions, Freshly ground pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/4 cup shoyu (see Note) or soy sauce
1/4 cup rice vinegar
1 1/2 teaspoons Asian sesame oil
2 1/2 pounds Japanese cucumbers
2 scallions, thinly sliced
Freshly ground pepper
1 tablespoon bonito flakes (see Note)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
73 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Japanese-Cucumber Salad

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