Greek Chicken Salad

1. 1

   Cut the chicken into 1/2 to 3/4 inch pieces.

2. 2

   Core and seed the tomatoes, then cut into 1/2-inch dice.

3. 3

   In a medium mixing bowl, toss together the chicken, tomatoes, Feta cheese and vinaigrette. To serve, separate the romaine lettuce into leaves.

4. 4

   Arrange 2 or 3 leaves on each plate.

5. 5

   Spoon the chicken salad onto the lettuce.

* Per serving · 4 servings · Values may vary.

No additional tips available.