How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cashew Vegetable Slaw?

You need 12 ingredients. The key ingredients include: 2 cups shredded zucchini, 2 1/2 cups shredded cabbage, 1/2 cup shredded carrot, 1/2 cup thinly sliced radishes, and more.

Is Cashew Vegetable Slaw suitable as salads?

Yes, Cashew Vegetable Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cashew Vegetable Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cashew Vegetable Slaw Recipe

Name: Cashew Vegetable Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups shredded zucchini; 2 1/2 cups shredded cabbage; 1/2 cup shredded carrot; 1/2 cup thinly sliced radishes; 1/4 cup sliced green onions; 1/4 cup chopped fresh parsley; 1/3 cup vegetable oil; 2 tablespoons whipping cream; 3 tablespoons cider vinegar; 1 tablespoon spicy brown mustard; 1/2 teaspoon salt; 1 cup coarsely chopped roasted cashews

Cashew Vegetable Slaw

Eats Now Editorial Team · 251 kcal · Salads

Cashew Vegetable Slaw – a delicious recipe with zucchini, cabbage, shredded carrot, radishes, green onions, parsley. Easy to follow and perfect for any occasion.

Serves 4 Salads

Cashew Vegetable Slaw

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