Bacon Caesar Salad Recipe

Name: Bacon Caesar Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces thick-cut bacon (6 to 8 slices), cut into pieces; 2 flat anchovy fillets, finely chopped; 1 garlic clove, finely chopped; 2 teaspoons fresh lemon juice; 2 teaspoons red wine vinegar; 1/2 teaspoon Dijon mustard; 1/2 teaspoon Worcestershire sauce; 1/2 cup extra-virgin olive oil; 2 heads romaine, quartered lengthwise, cut crosswise into 1/2-inch strips; 1 1/2 cups freshly grated Parmesan

Servings: persons

6 ounces thick-cut bacon (6 to 8 slices), cut into pieces
2 flat anchovy fillets, finely chopped
1 garlic clove, finely chopped
2 teaspoons fresh lemon juice
2 teaspoons red wine vinegar
1/2 teaspoon Dijon mustard
1/2 teaspoon Worcestershire sauce
1/2 cup extra-virgin olive oil
2 heads romaine, quartered lengthwise, cut crosswise into 1/2-inch strips
1 1/2 cups freshly grated Parmesan

1
Cook bacon in a medium skillet over medium-high heat, stirring occasionally, until crisp, 7 to 8 minutes. Use a slotted spoon to transfer to a plate lined with paper towels. (Bacon can be cooked, cooled and covered 6 hours ahead.)
2
Mix anchovies, garlic, lemon juice, red wine vinegar, mustard and Worcestershire sauce in a blender. Add olive oil and blend until smooth. (Dressing can be refrigerated in an airtight container for up to 3 days. Bring to room temperature before using.)
3
Combine lettuce and bacon in a large bowl, drizzle with dressing and toss to coat. Add cheese and toss again. Serve immediately, sprinkled with croutons if desired.

696

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 ounces thick-cut bacon (6 to 8 slices), cut into pieces, 2 flat anchovy fillets, finely chopped, 1 garlic clove, finely chopped, 2 teaspoons fresh lemon juice, and more.

Yes, Bacon Caesar Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bacon Caesar Salad

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