How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Cucumber and Wakame Salad?

You need 7 ingredients. The key ingredients include: 1/2 cup dried wakame seaweed, 1 medium hothouse (English) cucumber, thinly sliced (1 1/2 cups), 1/4 tsp. fine sea salt, 1/4 cup rice vinegar, and more.

Is Japanese Cucumber and Wakame Salad suitable as salads?

Yes, Japanese Cucumber and Wakame Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Japanese Cucumber and Wakame Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Japanese Cucumber and Wakame Salad Recipe

Name: Japanese Cucumber and Wakame Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup dried wakame seaweed; 1 medium hothouse (English) cucumber, thinly sliced (1 1/2 cups); 1/4 tsp. fine sea salt; 1/4 cup rice vinegar; 1 1/2 Tbs. natural sugar, such as; coconut sugar; 2 tsp. tan or black sesame seeds

Japanese Cucumber and Wakame Salad – a delicious recipe with hothouse, salt, rice vinegar, natural sugar, coconut sugar, black sesame seeds. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 cup dried wakame seaweed
1 medium hothouse (English) cucumber, thinly sliced (1 1/2 cups)
1/4 tsp. fine sea salt
1/4 cup rice vinegar
1 1/2 Tbs. natural sugar, such as
coconut sugar
2 tsp. tan or black sesame seeds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
165 kcal
Category
Salads

Eats Now Editorial Team

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