Fresh, crisp and full of flavor — this Japanese Cucumber and Wakame Salad is a must-try. Made with hothouse, salt, rice vinegar and natural sugar. Easy …
This Japanese Cucumber and Wakame Salad relies on simple, everyday ingredients such as dried wakame seaweed, fine sea salt, rice vinegar and tbs. natural sugar, such as. It comes together quickly and makes 4 servings, at about 165 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026