How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Salad?

You need 7 ingredients. The key ingredients include: 1 cucumber, sliced thin, 1 large ripe tomatoes, cut in wedges, 1 ounce feta cheese, crumbled, 1 tablespoon kalamata olive, pitted and chopped, and more.

Is Greek Salad suitable as salads?

Yes, Greek Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greek Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Salad Recipe

Name: Greek Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cucumber, sliced thin; 1 large ripe tomatoes, cut in wedges; 1 ounce feta cheese, crumbled; 1 tablespoon kalamata olive, pitted and chopped; ½ tablespoon extra virgin olive oil; ⅛ cup balsamic vinegar; 1 tablespoon fresh oregano, chopped

Greek Salad – a delicious recipe with cucumber, tomatoes, feta cheese, kalamata olive, extra virgin olive oil, balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 cucumber, sliced thin
1 large ripe tomatoes, cut in wedges
1 ounce feta cheese, crumbled
1 tablespoon kalamata olive, pitted and chopped
½ tablespoon extra virgin olive oil
⅛ cup balsamic vinegar
1 tablespoon fresh oregano, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
65 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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