How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Chicken Wings?

You need 9 ingredients. The key ingredients include: 2 lbs chicken wings, 3 eggs (beaten), 2 cups flour, 4 tablespoons vegetable oil, and more.

Is Japanese Chicken Wings suitable as meat & poultry?

Yes, Japanese Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Japanese Chicken Wings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Chicken Wings Recipe

Name: Japanese Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs chicken wings; 3 eggs (beaten); 2 cups flour; 4 tablespoons vegetable oil; 6 tablespoons soya sauce; 6 tablespoons water; 2 cups white sugar; 1 teaspoon salt; 1 cup vinegar

Japanese Chicken Wings – a delicious recipe with chicken, eggs, flour, vegetable oil, soya sauce, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs chicken wings
3 eggs (beaten)
2 cups flour
4 tablespoons vegetable oil
6 tablespoons soya sauce
6 tablespoons water
2 cups white sugar
1 teaspoon salt
1 cup vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1230 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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