Great Chicken Fajitas Recipe

Name: Great Chicken Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup fresh lime juice (from 4-5 limes); 10 tablespoons olive oil; 6 minced garlic cloves; 2 tablespoons Worcestershire sauce; 3 teaspoons brown sugar; 2 minced jalapenos (seeds and ribs removed); 3 tablespoons minced fresh cilantro; salt and pepper; 3 boneless skinless chicken breasts; 1 large red onion; 1 large red pepper; 1 large yellow pepper

Servings: persons

2/3 cup fresh lime juice (from 4-5 limes)
10 tablespoons olive oil
6 minced garlic cloves
2 tablespoons Worcestershire sauce
3 teaspoons brown sugar
2 minced jalapenos (seeds and ribs removed)
3 tablespoons minced fresh cilantro
salt and pepper
3 boneless skinless chicken breasts
1 large red onion
1 large red pepper
1 large yellow pepper

1
In a medium bowl, whisk lime juice, 8 tbs of oil, garlic, worcestershire, brown sugar, jalapeno, cilantro, 2 tsp salt and 1 1/2 tsp pepper. Remove 1/2 c of marinade and set aside.
2
Add another tsp of salt to marinade. Add the whole chicken breasts in marinade, cover and refrigerate for 15 minutes.
3
Slice onions into onion rounds and red and yellow peppers into strips. Brush both sides of onion rounds and peppers with oil and season with salt and black pepper. Set aside.
4
Heat up grill. (I put a layer of plastic wrap on top and below the chicken breasts and pound them a little before cooking so they cook more evenly) Cook whole chicken breasts until cooked through. (when meat thermometer reads 175-It will continue to cook when off of heat) Remove and put on plate with a tent of foil to keep warm.
5
Grill vegetables until done and put in bowl.
6
Cut up chicken breasts into strips and add to bowl of vegetables. Add the reserved marinade and toss the chicken and veggies until nice and covered. Serve.

739

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2/3 cup fresh lime juice (from 4-5 limes), 10 tablespoons olive oil, 6 minced garlic cloves, 2 tablespoons Worcestershire sauce, and more.

Yes, Great Chicken Fajitas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Great Chicken Fajitas

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