Rosemary-Thyme Pork Baked In Garlic Milk Recipe

Name: Rosemary-Thyme Pork Baked In Garlic Milk
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinade; 1/2 cup olive oil; 4 tablespoons lemon juice; 2 cloves garlic, chopped; 1 teaspoon dried rosemary; 1 teaspoon dried thyme; 1 small boneless pork roast; enough milk, to come 2/3 up side of roast in pan; black pepper; 2 cloves garlic, sliced

Servings: persons

Marinade
1/2 cup olive oil
4 tablespoons lemon juice
2 cloves garlic, chopped
1 teaspoon dried rosemary
1 teaspoon dried thyme
1 small boneless pork roast
enough milk, to come 2/3 up side of roast in pan
black pepper
2 cloves garlic, sliced

1
Marinate pork roast overnight in olive oil, lemon juice, garlic, rosemary and thyme.
2
When ready to cook, brush off herbs slightly and place in a deep baking dish.
3
Pour enough milk in pan to come up 2/3 of the sides of the meat.
4
Sprinkle top liberally with black pepper to taste, then scatter garlic slices in the milk, cover and bake at 325 degrees F for about 1-1/2 to 2 hours, or until pork is tender and done.
5
At this point, I usually discard the milk when the meat is done; maybe a gravy could be made of the milk and pan juices, but I've never attempted this since we're not gravy fans.

313

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Marinade, 1/2 cup olive oil, 4 tablespoons lemon juice, 2 cloves garlic, chopped, and more.

Yes, Rosemary-Thyme Pork Baked In Garlic Milk falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary-Thyme Pork Baked In Garlic Milk

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