How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Chicken Wings?

You need 9 ingredients. The key ingredients include: 1 lb chicken wings, 1 cup all-purpose flour, 1 egg, 1 cup butter, and more.

Is Japanese Chicken Wings suitable as meat & poultry?

Yes, Japanese Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Japanese Chicken Wings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Chicken Wings Recipe

Name: Japanese Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chicken wings; 1 cup all-purpose flour; 1 egg; 1 cup butter; 3 tbsp soya sauce; 3 tbsp water; dash salt; 1/2 cup white vinegar; 3/4 cup sugar

Japanese Chicken Wings – a delicious recipe with chicken, flour, egg, butter, soya sauce, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb chicken wings
1 cup all-purpose flour
1 egg
1 cup butter
3 tbsp soya sauce
3 tbsp water
dash salt
1/2 cup white vinegar
3/4 cup sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
889 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Stuffed Acorn Squash With Beef And Onion
Oven Cooked Chicken Pelau
Bachelor Chow
Meatball And Polenta Casserole

Japanese Chicken Wings

How did you like this recipe?

Frequently Asked Questions