Japanese Chicken Wings

Name: Japanese Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs chicken pieces; 2 eggs; ¾ cup flour; ¾ cup butter; 3 tablespoons cold water; 3 tablespoons soya sauce; ½ cup white sugar; ½ cup vinegar; 3 teaspoons cornstarch; ½ teaspoon salt

Eats Now Editorial Team · 1136 kcal · Meat & Poultry

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Japanese Chicken Wings – a delicious recipe with chicken, eggs, flour, butter, cold water, soya sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lbs chicken pieces
2 eggs
¾ cup flour
¾ cup butter
3 tablespoons cold water
3 tablespoons soya sauce
½ cup white sugar
½ cup vinegar
3 teaspoons cornstarch
½ teaspoon salt

1
Preheat oven to 350*
2
Beat eggs in bowl.
3
have a seperate bowl for the flour.
4
dip chicken pieces in eggs and then the flour and then fry in butter in large skillet until golden brown on all sides.
5
remove from skillet and place in a shallow baking dish.
6
mix sauce ingredients in a bowl and pour over chicken.
7
bake chicken for 45 minutes.
8
spoon sauce over chicken once of twice during cooking time, and then again just before serving.

1136

kcal

Calories

Fat

Carbs

115

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lbs chicken pieces, 2 eggs, ¾ cup flour, ¾ cup butter, and more.

Yes, Japanese Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1136 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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