How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meatball Sub Casserole?

You need 9 ingredients. The key ingredients include: 1 loaf Italian bread, cut into 1-inch thick slices, 1 8-oz. pkg. cream cheese, softened, 1/2 cup mayonnaise, 1 teaspoon Italian seasoning, and more.

Is Meatball Sub Casserole suitable as meat & poultry?

Yes, Meatball Sub Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meatball Sub Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatball Sub Casserole Recipe

Name: Meatball Sub Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf Italian bread, cut into 1-inch thick slices; 1 8-oz. pkg. cream cheese, softened; 1/2 cup mayonnaise; 1 teaspoon Italian seasoning; 1/4 teaspoon pepper; 2 cups shredded mozzarella cheese, divided; 1 pound pkg. frozen meatballs, thawed; 1 28-oz. jar pasta sauce; 1 cup water

Meatball Sub Casserole – a delicious recipe with Italian bread, cream cheese, mayonnaise, Italian seasoning, pepper, mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 loaf Italian bread, cut into 1-inch thick slices
1 8-oz. pkg. cream cheese, softened
1/2 cup mayonnaise
1 teaspoon Italian seasoning
1/4 teaspoon pepper
2 cups shredded mozzarella cheese, divided
1 pound pkg. frozen meatballs, thawed
1 28-oz. jar pasta sauce
1 cup water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
541 kcal
Category
Meat & Poultry

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Meatball Sub Casserole

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