Chicken Casserole

Name: Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. cooked, diced chicken; 2 Tbsp. lemon juice; 3/4 can cream of chicken soup; 1 tsp. salt; 1/2 tsp. Accent; 3 tsp. onion, finely chopped; 3/4 c. Miracle Whip; 2 c. chopped celery; 4 sliced hard-boiled eggs; 2/3 c. sliced almonds; 1/2 c. shredded Cheddar cheese; 1 1/2 c. crushed potato chips

Eats Now Editorial Team · 1107 kcal · Meat & Poultry

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Chicken Casserole – a delicious recipe with chicken, lemon juice, cream of chicken soup, salt, Accent, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 c. cooked, diced chicken
2 Tbsp. lemon juice
3/4 can cream of chicken soup
1 tsp. salt
1/2 tsp. Accent
3 tsp. onion, finely chopped
3/4 c. Miracle Whip
2 c. chopped celery
4 sliced hard-boiled eggs
2/3 c. sliced almonds
1/2 c. shredded Cheddar cheese
1 1/2 c. crushed potato chips

1
Combine all ingredients except potato chips, almonds and cheese.
2
Place in large casserole dish (usually 9 x 13-inch).
3
Top with remaining ingredients.
4
Cover and let set in the refrigerator overnight.
5
Bake at 400u00b0 for 30 minutes.

1107

kcal

Calories

Fat

Carbs

130

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 c. cooked, diced chicken, 2 Tbsp. lemon juice, 3/4 can cream of chicken soup, 1 tsp. salt, and more.

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1107 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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