How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Chicken Wings?

You need 11 ingredients. The key ingredients include: 3 lbs chicken wings (divide into 4 batches), 1 beaten egg, 1 cup flour, 1 cup butter (do not use margarine and divide into 4 batches), and more.

Is Japanese Chicken Wings suitable as meat & poultry?

Yes, Japanese Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Japanese Chicken Wings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Chicken Wings Recipe

Name: Japanese Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs chicken wings (divide into 4 batches); 1 beaten egg; 1 cup flour; 1 cup butter (do not use margarine and divide into 4 batches); Sauce; 3 tablespoons soya sauce; 3 tablespoons water; 1 cup white sugar; 1/2 cup vinegar; 1 teaspoon Accent seasoning; 1/2 teaspoon salt

Japanese Chicken Wings

Eats Now Editorial Team · 1312 kcal · Meat & Poultry

Japanese Chicken Wings – a delicious recipe with chicken, egg, flour, butter, Sauce, soya sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Japanese Chicken Wings

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