How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Chicken Wings?

You need 4 ingredients. The key ingredients include: 3 lb. chicken wings, 1 egg, beaten, 1 c. all-purpose flour, 1 c. butter or margarine.

Is Japanese Chicken Wings suitable as meat & poultry?

Yes, Japanese Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Japanese Chicken Wings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Chicken Wings Recipe

Name: Japanese Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. chicken wings; 1 egg, beaten; 1 c. all-purpose flour; 1 c. butter or margarine

Japanese Chicken Wings – a delicious recipe with chicken, egg, flour, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. chicken wings
1 egg, beaten
1 c. all-purpose flour
1 c. butter or margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1246 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Japanese Chicken Wings

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