Adobo(A Filipino Dish)

1. 1

   Cut up chicken and pork into chunk size pieces.

2. 2

   Put into large pot along with soy sauce, vinegar, bay leaves and pepper. Slow cook, covered, for 1 hour until meat is tender over medium heat.

3. 3

   Remove meat.

4. 4

   Add diluted cornstarch to pot.

5. 5

   Turn heat up to high.

6. 6

   Stir until thick.

7. 7

   Remove from heat and place meat back into pot.

8. 8

   Cook rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.