How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Chicken Soup?

You need 10 ingredients. The key ingredients include: 3 cups dashi soup stock kombu, 1 pound boneless chicken thighs cut into bite-size pieces, 1 firm tofu cut into small blocks, 2 pounds chinese cabbage chopped, and more.

Is Japanese Chicken Soup suitable as soups & stews?

Yes, Japanese Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Japanese Chicken Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Chicken Soup Recipe

Name: Japanese Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups dashi soup stock kombu; 1 pound boneless chicken thighs cut into bite-size pieces; 1 firm tofu cut into small blocks; 2 pounds chinese cabbage chopped; 8 shiitake mushrooms stems removed; 1 green onion; 1 green onion; 1 leek; 1 greens shungiku, chrysanthemum, * if available; ponzu sauce for dipping

Japanese Chicken Soup

Eats Now Editorial Team · 276 kcal · Soups & Stews

Japanese Chicken Soup – a delicious recipe with dashi soup stock kombu, chicken, blocks, chinese cabbage, mushrooms, green onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Japanese Chicken Soup

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