How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Chicken Soup?

You need 10 ingredients. The key ingredients include: 3 cups dashi soup stock kombu, 1 pound boneless chicken thighs cut into bite-size pieces, 1 firm tofu cut into small blocks, 2 pounds chinese cabbage chopped, and more.

Is Japanese Chicken Soup suitable as soups & stews?

Yes, Japanese Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Japanese Chicken Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Chicken Soup Recipe

Name: Japanese Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups dashi soup stock kombu; 1 pound boneless chicken thighs cut into bite-size pieces; 1 firm tofu cut into small blocks; 2 pounds chinese cabbage chopped; 8 shiitake mushrooms stems removed; 1 green onion; 1 green onion; 1 leek; 1 greens shungiku, chrysanthemum, * if available; ponzu sauce for dipping

Warm up with this hearty Japanese Chicken Soup recipe. Made with dashi soup stock kombu, chicken, blocks and chinese cabbage. Easy step-by-step instruct…

This Japanese Chicken Soup relies on simple, everyday ingredients such as dashi soup stock kombu, chinese cabbage chopped and green onion. It comes together quickly and makes 4 servings, at about 276 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Japanese Chicken Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions