Japanese Chicken Over Rice

Name: Japanese Chicken Over Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped green peppers; 1/2 c. chopped onion; 1 can mushrooms; 1/8 tsp garlic salt; 1 tsp salt; 1 tsp pepper; 2 tbsp butter; 2 c. minute rice; boneless chicken breast cut into strips; 2 tbsp cornstarch; 1 1/2 c. water

Eats Now Editorial Team · 555 kcal · Meat & Poultry

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Japanese Chicken Over Rice – a delicious recipe with green peppers, onion, mushrooms, garlic, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. chopped green peppers
1/2 c. chopped onion
1 can mushrooms
1/8 tsp garlic salt
1 tsp salt
1 tsp pepper
2 tbsp butter
2 c. minute rice
boneless chicken breast cut into strips
2 tbsp cornstarch
1 1/2 c. water

1
Melt butter in pan, add peppers, onion, salt, pepper and garlic salt.
2
Stir fry until onions are transparent.
3
Add chicken strips. Cook until done.
4
Add water, mushrooms; simmer 10 minutes.
5
Mix corn starch in 1/2 c. water.
6
Add chicken to thicken.
7
Pour over rice.
8
Fix rice according to directions on box before you start.

555

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. chopped green peppers, 1/2 c. chopped onion, 1 can mushrooms, 1/8 tsp garlic salt, and more.

Yes, Japanese Chicken Over Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
555 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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